appetizers
appetizers
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Eggplant Parmesan
- 7,00€
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Potato grill
- 7,00€
Grilled Potatoes with Speck and Fior di latte from Campania.
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La Marinata
- 12,00€
Carpaccio of Wagyu topside marinated in oil and spices served with tufts of sheep ricotta and honey.
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R4RE Gyoza
- 10,00€
Chinese WagyuLem ravioli served with a reduction of Black Angus ragout and soy
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Tartare of Wagyu
- 18,00€
Served with fresh spring onion, cherry half dry tomatoes, orange, mustard and honey.
Allergens: 11- 13
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Tartare of Erba
- 17,00€
Served with burrata cheese, salted pistachios, mustard, pea sprouts and cherry half dry tomatoes, with a bit of smoked paprika.
Allergens: 2-3-11
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Tartare of Bufalo
- 14,00€
Served with anchovies, chopped capers, mustard seeds and onions.
Allergens: 5 -11 -14
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Selection Wagyu
- 26,00€
WagyuLem tartare (served with grain mustard, basil pesto, chopped semi-dried cherry tomatoes and fresh onion), WagyuLem marinade (served with tufts of sheep's ricotta and wildflower honey pearls) and smoked WagyuLem.
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Tris
- 45,00€
Tartare of Wagyu, Erba and Bufalo.
Allergens: 2- 3- 5 -11 -14
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Platters
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Old Selection
- 26,00€
Parma Ham, Speck Soavius, Seasoned Coppa, Seasoned Sausage, DOP Squacquerone, Vecchio Capraro and Stamped, served with Orange Marmalade and Caramelized Figs
Allergens: 3
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R4RE
- 30,00€
Stuffed Pancetta, Aged and Smoked WagyuLem, Tuscan Salami, Palette of Iberico, fresh Burrata, Caciotta Lagrain in red wine served with caramelized figs, Chestnut jam and Squacquerone
Allergens: 3-13
main courses
main courses
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Country
- 14,00€
Tortelli stuffed with Bbq vibes and sheep's milk ricotta* sautéed with porcini mushrooms and milk cream.
Allergens:
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Topazio
- 14,00€
Cappellacci stuffed with meat and cheese*, sautéed in saffron cream with rocket pesto and caramelized onions and squacquerone emulsion
Allergens: 3-9-14
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Partenope
- 13,00€
Pappardelle* with sausage ragout and broccoli rabe cream.
Allergens:
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El Toro
- 12,00€
Tagliatella* with Argentine Black Angus Ragù
Allergens: 3-9-12-13-14
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Bronte
- 14,00€
Potato gnocchi* sautéed in butter with Bronte pistachio pesto, fresh Apulian burrata and semi-dried cherry tomatoes.
Allergens: 2-3-9
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Rainbow
- 12,00€
Strozzapreti* with 3 tomatoes (red, yellow, coppery) with aubergine cream.
Allergens:
second courses
second courses
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Pepita
- 19,00€
Marinated lamb meatballs with heart of smoked burrata**, served with cream of peas and tomato cream, breaded from our oven
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Buffalo Jack 78
- 25,00€
Buffalo Of Fillet glazed at Jack Daniel's
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Golden Chicken
- 20,00€
Chicken marinated 12 hours in milk, sweet paprika, mixed pepper, rosemary and golden brown with Panko bread**
Allergens: 3-9-14
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The low temperature
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BBQ Vibes
- 25,00€
Pork ribs Danè cooked at low temperature glazed in American style
Size from 350g to 400g
Allergens: 11-13 -
Honey Ribs
- 18,00€
Pork ribs marinated in sweet paprika, cooked at low temperature and glazed with honey, toasted in the oven
Allergens 9 – 14
grill
grill
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Special Grill
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Ribeye Black Angus Irlanda
- 25,00€
Served with grilled corn on the cob, onion cream, spring onions, aubergines, courgettes and grilled pepper
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Flavored and Marinated Cockerel
- 19,50€
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Seedorf
- 15,00€
Selected pork sausage cooked at low temperature and seared on the grill on a cream of peas and caramelized onions
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HeartR4RE
- 18,00€
Bread from our oven with: Piedmontese scottona hamburger, oxheart tomato, Campania buffalo mozzarella, basil pesto, oxeye egg, cabbage, onion cream and Jack sauce.
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Le Frollate (maturation)
The maturation in DRY AGE is the process which the fat is broken down in the meat, making it more tender and tasty. This process can have different maturation times ranging from a minimum of 15 days to a maximum of 120 days and it depends on the size and the fat of the meat
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Rib of Black Ox 60 Days
- For 100 grams 8,00€
Minimum weight 800gr
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The New Frontier of Taste
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Log Prometheus Smoked and aged 40 days
- for 100 grams 9,00€
Selected cut of meat, coming from 2 weeks of maturation, is smoked with beech smoke extract, wrapped in a soft stockinette and left to rest for a minimum of further 21 days in the dry aged cell
Minimum weight 800g
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La Fiorentina
Minimum weight 1Kg
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Fiorentina of Luxury
- for 100 grams 8,00€
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Fiorentina of Black Ox
- for 100 grams 6,50€
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Fiorentina Rare
- for 100 grams 5,00€
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T-Bone Rare
- for 100 grams 5,00€
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La Costata
Minimum weight 600g
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Rib of Luxury
- for 100 grams 8,00€
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Rib of Black Ox
- for 100 grams 6,50€
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Rib Rare
- for 100 grams 5,00€
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Sliced meat
Size from 200g to 250g
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Top Legs of WagyuLem
- 24,00€
Served with Baked Potatoes
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Tagliata Cube Roll of Piemontese Scottona
- 20,00€
Served with Baked Potatoes
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Sax
- 22,00€
Neapolitan Saltimbocca cooked in a wood oven, stuffed with Tagliata di Scottona Piemontese, rocket and parmesan flakes.
sides
pizzas
pizzas
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Marinara
- 6,00€
Red tomato of Gargano, garlic and oregano
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Margherita
- 7,00€
Fior di latte DOP, red tomato of Gargano, fresh basil
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Terrona
- 15,00€
Grilled salami, Fior di latte DOP, smoked burrata cheese and half dry tomatoes
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Burrosa
- 16,00€
Fior di latte DOP, red tomato of Gargano, Parma ham, burrata cheese and fresh yellow plum tomato
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Arcobaleno
- 14,00€
Fior di latte DOP, yellow plum tomato cream, grilled eggplants and zucchini, artichoke heart, yellow plum tomato
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Piadizza
- 13,00€
Fior di latte DOP, Parma ham, Squacquerone cream DOP, wild rocket.
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Cornicione
- 12,00€
Red tomato of Gargano, cherries buffalo mozzarella DOP of Campania, crust filled of ricotta
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Hot
- 14,00€
Cherries buffalo DOP of Campania, peppers, N’duja of Calabria, smoked burrata cheese
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Blulatte
- 14,00€
Fior di latte DOP, Smoked Burrata, Blu, Caciotta Tre Latti and Egg yolk thread
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Corno di Bue
- 16,00€
Calzone stuffed with Fior di Latte DOP Mozzarella, Sausage, Grilled Eggplants, Blue Cheese.
Covered of Blue fondue
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Pan Vibes
- 16,00€
Panuozzo stuffed with frayed BBQ Vibes,Grana Padano, Rocket and Honey Mustard Cream
desserts
dessert
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Chocolate cake with warm heart
- 6,00€
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Tunnel
- 6,00€
Caramelized puff pastry cannoli, filled with mascarpone cream with a heart of caramelized figs.
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Zeppola
- 5,00€
Caramelized puff pastry cannoli, filled with mascarpone cream with a heart of caramelized figs.
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Fresh Chocolate
- 6,00€
Dark chocolate and mint panna cotta
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Trio of Sweets
- 15,00€
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Pizza with Nutella and white Chocolate flakes
- 10,00€
Pizza with Nutella and white Chocolate flakes
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Dessert Gluten Free