appetizers
appetizers
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Summer
- 10,00€
Fresh burrata cheese, prosciutto of Parma and marinated vegetables
Allergens: 3
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La Marinata
- 12,00€
Fesa capaccio of marinated Wagyu with oil and spices.
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R4RE Gyoza
- 10,00€
WagyuLem Chinese dumplings served with a reduction of Black Angus Ragout and soy
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Tartare
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Tartare of Wagyu
- 18,00€
Served with fresh spring onion, cherry half dry tomatoes, orange, mustard and honey.
Allergens: 11- 13
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Tartare of Erba
- 17,00€
Served with burrata cheese, salted pistachios, mustard, pea sprouts and cherry half dry tomatoes, with a bit of smoked paprika.
Allergens: 2-3-11
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Tartare of Bufalo
- 14,00€
Served with anchovies, chopped capers, mustard seeds and onions.
Allergens: 5 -11 -14
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Tris
- 35,00€
Tartare of Wagyu, Erba and Bufalo.
Allergens: 2- 3- 5 -11 -14
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Platters
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Old Selection
- 22,00€
Parma ham, Speck Soavius,Seasoned Cup, Seasoned Sausage, Squacquerone DOP, Vecchio Capraro and Stampato.
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R4RE
- 28,00€
Smoked wagyu, bacon, Toscano salami, Scoop of Iberian, smoked burrata cheese, caciotta in red wine served with caramelized figs and chestnut jam
Allergens: 3 – 13
main courses
main courses
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Topazio
- 14,00€
Cappellacci stuffed with meat and cheese, sautèed in saffron cream with rocket pesto and caramelized onions.
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El Toro
- 12,00€
Tagliatella with meat sauce of black angus Argentine
Allergens: 3 – 9 – 12 – 14
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Bronte
- 14,00€
Potato gnocchi sautéed in butter with Bronte pistachios pesto, fresh Apulian burrata cheese and cherry half dry tomatoes
Allergens: 3 – 9
second courses
second courses
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Fries Ribs
- 18,00€
Pork ribs marinated in sweet paprika with golden breading
Allergens: 9 – 14
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Buffalo Jack 78
- 25,00€
Buffalo Of Fillet glazed at Jack Daniel's
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Golden Chicken
- 20,00€
Chicken marinated 12 hours in Milk,Sweet Paprika,Mixed Pepper,Rosemary and Golden Panko Bread
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The low temperature
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BBQ Vibes
- 25,00€
Pork ribs Dané cooked in low temperature, glazed in American style
Allergens: 11 – 13
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Little Vibes
- 25,00€
Tomahawk of Pork Danè 350 gr cooked at low temperature for 10 hours, marinated with smoked Paprika, garlic, rosemary, Worcestershire sauce and seared on the grill.
grill
grill
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Flavored and marinated Cockerel
- 19,50€
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Le Frollate (maturation)
The maturation in DRY AGE is the process which the fat is broken down in the meat, making it more tender and tasty. This process can have different maturation times ranging from a minimum of 15 days to a maximum of 120 days and it depends on the size and the fat of the meat
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Rib of Black Ox 50 Days
- For 100 grams 8,50€
Minimum weight 800gr
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The New Frontier of Taste
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Log Prometheus Smoked and aged 40 days
- for 100 grams 9,00€
Selected cut of meat, coming from 2 weeks of maturation, is smoked with beech smoke extract, wrapped in a soft stockinette and left to rest for a minimum of further 21 days in the dry aged cell
Minimum weight 800g
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La Fiorentina
Minimum weight 1Kg
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Fiorentina of Luxury
- for 100 grams 8,30€
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Fiorentina of Black Ox
- for 100 grams 6,80€
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La Costata
Minimum weight 600g
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Rib of Luxury
- for 100 grams 8,30€
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Rib of Black Ox
- for 100 grams 6,80€
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Sliced meat
Size from 200g to 250g
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Top Legs of WagyuLem
- 24,00€
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Sliced meat of Black Angus
- 20,00€
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Picanha di Angus
- 22,00€
Served with grilled panicle, violet carrots cream, onions, eggplant, zucchini,and grilled Piquillo pepper
sides
sides
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Grilled vegetables
- 6,00€
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Baked Potatoes
- 6,00€
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Mixed salad
- 5,00€
pizzas
pizzas
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Marinara
- 6,00€
Red tomato of Gargano, garlic and oregano
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Margherita
- 7,00€
Fior di latte DOP, red tomato of Gargano, fresh basil
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Terrona
- 14,00€
Grilled salami, Fior di latte DOP, smoked burrata cheese and half dry tomatoes
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Burrosa
- 15,00€
Fior di latte DOP, red tomato of Gargano, Parma ham, burrata cheese and fresh yellow plum tomato
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Arcobaleno
- 13,00€
Fior di latte DOP, yellow plum tomato cream, grilled eggplants and zucchini, artichoke heart, yellow plum tomato
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Piadizza
- 13,00€
Fior di latte DOP, Parma ham, Squacquerone cream DOP, wild rocket.
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Cornicione
- 12,00€
Red tomato of Gargano, cherries buffalo mozzarella DOP of Campania, crust filled of ricotta
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Hot
- 14,00€
Cherries buffalo DOP of Campania, peppers, N’duja of Calabria, smoked burrata cheese
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Goduriosa
- 15,00€
Fior di latte DOP, jowl , potatoes cream, zucchini cream, crumbled taralli of Puglia
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Violet
- 15,00€
Violet carrots cream and potatoes, Fior di latte DOP, bacon with peppe, rocket, chive outgoing.
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Blulatte
- 14,00€
Fior di latte DOP, Smoked Burrata, Blu, Caciotta Tre Latti and Egg yolk thread
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Corno di Bue
- 14,00€
Calzone stuffed with Fior di Latte DOP Mozzarella, Sausage, Grilled Eggplants, Blue Cheese.
Covered of Blue fondue
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Pan Vibes
- 16,00€
Panuozzo stuffed with frayed BBQ Vibes,Grana Padano, Rocket and Honey Mustard Cream
desserts
dessert
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Chocolate cake with warm heart
- 6,00€
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Amaretto Parfait
- 6,00€
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Decomposed Cheese Cake with Pineapple Jam, White Choccolate, Peanuts.
- 6,00€
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Trio of Sweets
- 15,00€
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Dessert Gluten Free
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Semifreddo with Caramel Creams and Praline Almonds
- 7,00€
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Semifreddo with Gianduia cream and toasted Hazelnuts
- 7,00€
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Non-alcoholic Rum parfait with orange cream with peel and crunchy chocolate
- 7,00€