appetizers
appetizers
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La Marinata
- 10,00€
Fesa capaccio of marinated Wagyu with oil and spices.
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Tartare
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Tartare di Wagyu
- 15,00€
Served with fresh spring onion, cherry half dry tomatoes, orange, mustard and honey.
Allergens: 11- 13
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Tartare di Erba
- 13,00€
Served with burrata cheese, salted pistachios, mustard, pea sprouts and cherry half dry tomatoes, with a bit of smoked paprika.
Allergens: 2-3-11
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Tartare di Bufalo
- 12,00€
Served with egg yolk , anchovies, chopped capers, mustard seeds and onions.
Allergens: 5 -11 -14
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Tris
- 30,00€
Tartare di Fassona Piemontese, Erba and Bufalo.
Allergens: 2- 3- 5 -11 -14
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Platters
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Old Selection
- 20,00€
Parma ham, Speck Soavius, Seasoned Sausage, Squacquerone DOP, Vecchio Capraro and Stampato.
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R4RE
- 23,00€
Smoked wagyu, bacon, culatello flake, Napoli salami, Patanegra paletta, smoked burrata cheese, caciotta in red wine served with caramelized figs and chestnut jam
Allergens: 3 – 13
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Royal
- 32,00€
Caramelized turkey breast, Pepino al Guanciale "seasoned pork cheek with pepper", Antico Magno "Roast pork leg cooked at low temperature", Lombriaco "Lonzino"
main courses
main courses
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Shock
- 10,00€
Strozzapreti with red turnips cream and emulsion of spicy gorgonzola
Allergens: 3 – 9
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Wagyu “NARA”
- 14,00€
Carbonara rice of smoked wagyu
Allergens: 3 – 14
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Red Moon
- 13,00€
Red cappellacci filled with buffalo and burrata cheese ,in rocket pesto and buffalo emulsion
Allergens: 3 – 9 – 14
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El Toro
- 12,00€
Tagliatella with meat sauce of black angus Argentine
Allergens: 3 – 9 – 12 – 14
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Bronte
- 12,00€
Potato gnocchi sautéed in butter with Bronte pistachios pesto, fresh Apulian burrata cheese and cherry half dry tomatoes
Allergens: 3 – 9
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Amatrix
- 12,00€
Tagliolino all’amatriciana made in R4RE (guanciale and wagyu)
Allergens: 3 – 9 – 12 – 14
second courses
second courses
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Mignon
- 20,00€
Fillet mignon of buffalo cooked in low temperature, served with aromatic sauces
Allergens: 11 – 13
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Caribe
- 25,00€
Black beef fillet, served with rhum sauce, grilled pineapple, coconut rapé chopped hazelnuts
Allergens: 2- 3-11
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Bue Jack 78
- 25,00€
Black Ox Fillet glazed at Jack Daniel's
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The low temperature
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BBQ Vibes
- 20,00€
Pork ribs Dané cooked in low temperature, glazed in American style
Allergens: 11 – 13
grill
grill
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Galletto Aromatizzato e Marinato
- 18,00€
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Le Frollate (maturation)
The maturation in DRY AGE is the process which the fat is broken down in the meat, making it more tender and tasty. This process can have different maturation times ranging from a minimum of 15 days to a maximum of 120 days and it depends on the size and the fat of the meat
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La Fiorentina
Minimum weight 1Kg
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Fiorentina di Prime
- per pound 5,40€
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Fiorentina di Bue Nero
- per pound 4,90€
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La Costata
Minimum weight 600g
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Costata di Prime
- per pound 5,40€
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Costata di Bue Nero
- per pound 4,90€
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Il Filetto
Size from 200g to 250g
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Filetto di Bue Nero
- 18,00€
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Filetto di Luxury
- 20,00€
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La Tagliata
Size from 200g to 250g
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Tagliata di Bue Nero
- 18,00€
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Tagliata di Black Angus
- 20,00€
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Picanha di Angus
- 22,00€
Served with grilled panicle, violet carrots cream, onions, eggplant, zucchini,and grilled Piquillo pepper
sides
sides
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Grilled vegetables
- 5,00€
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Roast early potatoes
- 5,00€
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Mixed salad
- 4,00€
pizzas
pizzas
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Marinara
- 6,00€
Red tomato of Gargano, garlic and oregano
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Margherita
- 7,00€
Fior di latte DOP, red tomato of Gargano, fresh basil
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Terrona
- 14,00€
Grilled salami, Fior di latte DOP, smoked burrata cheese and half dry tomatoes
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Burrosa
- 15,00€
Fior di latte DOP, red tomato of Gargano, Parma ham, burrata cheese and fresh yellow plum tomato
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Arcobaleno
- 13,00€
Fior di latte DOP, yellow plum tomato cream, grilled eggplants and zucchini, artichoke heart, yellow plum tomato
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Piadizza
- 13,00€
Fior di latte DOP, Parma ham, Squacquerone cream DOP, wild rocket.
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Cornicione
- 12,00€
Red tomato of Gargano, cherries buffalo mozzarella DOP of Campania, crust filled of ricotta
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Hot
- 14,00€
Cherries buffalo DOP of Campania, peppers, N’duja of Calabria, smoked burrata cheese
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Goduriosa
- 15,00€
Fior di latte DOP, jowl , potatoes cream, zucchini cream, crumbled taralli of Puglia
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Violet
- 15,00€
Violet carrots cream and potatoes, Fior di latte DOP, bacon with peppe, rocket, chive outgoing.
desserts
dessert
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Chocolate cake with warm heart
- 6,00€
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Bronte Pistachio Crème Brùlèe
- 6,00€
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Panna Cotta
- 6,00€